成为VIP随着计算机技术的飞速发展，也已进入信息化时代。为了使管理更高效、更科学，决定开发餐饮管理系统。
本文采用自顶向下的结构化的系统分析方法，阐述了一个功能全面的餐饮管理系统的开发过程、操作流程及其一些核心的技术。本文首先进行了项目概述，简单介绍了项目开发的背景、项目开发的目的和项目开发的意义；接下来是系统规划阶段，通过实际的业务流程调研，分析了系统的组织结构，具体完成了餐饮管理系统的需求分析、可行性分析、现行业务流程分析，并通过对现行业务流程的优化，得出了系统的业务流程；之后是系统分析，具体完成了数据流分析和数据字典；系统设计阶段主要完成了功能模块的划分、数据库的设计和系统界面设计。该阶段对各个模块的功能进行了详细设计，形成了本系统的功能模块图，在此基础上选择了合适的开发模式；数据库的设计先进行了概念结构设计，之后进行了逻辑结构设计，最后完成了数据库表的设计。
根据前几个阶段的分析和设计，本系统在设计方面采用B/S模式，同时使用JSP技术进行基本页面的设计与功能实现，后台数据库选用MySql数据库。本系统的设计实施为餐饮管理系统的运行做基础，为餐饮管理工作提供良好的条件。
关键词：餐饮管理；结构化分析；系统 ；JSP
With the rapid development of computer technology, ten thousand restaurants have entered the information age. For ten thousand restaurant management more efficient, more scientific, decided to develop ten thousand restaurants catering management system.
In this paper, top-down structured analysis method, describes the 10,000-a fully functional dining restaurant management system development, operational processes and some of its core technology. This paper conducted a project overview, a brief background of the project development, project development and project development objective meaning; followed by the system planning stage, the actual business processes through research, analysis of the system’s organizational structure, specifically the completion of a million restaurant food and beverage management systems requirements analysis, feasibility analysis, analysis of existing business processes, and through the optimization of the existing business processes, business processes obtained system; followed by systematic analysis of concrete to complete the data flow analysis and data dictionary; system design phase was completed for the division of function modules, database design and system interface design. The stage of the functions of each module in detail the design, forming a functional block diagram of this system, selected on the basis of the appropriate development model; database design first for the concept design, followed by a logical structure design, the final completion of the database table design.
According to the first few stages of the analysis and design, the system used in the design of B / S mode, using JSP technology for basic page design and implementation of function, use MySql database back-end database. The system design and implementation of ten thousand restaurants catering management system to run as a foundation for the ten thousand good restaurants to provide food and beverage management conditions.
Keywords: catering management; structural analysis; system; JSP
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